2. Break up cannabis flowers and buds into smaller pieces with your hands.
3. Put the pieces in one layer on parchment paper in a pyrex dish covered with foil.
4. Bake the cannabis for approximately 45 minutes (for kief only 10-15 minutes)
5. When the cannabis is darker in color, a light to medium brown, and has dried out, remove and allow to cool. It should be quite crumbly when handled.
6. In a food processor, pulse the cannabis until it is coarsely ground (you don’t want a superfine powder). Store it in an airtight container and use as needed to make extractions
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