Thursday, June 2, 2016

Peanut Butter Canna~CocoOil Cookies


  1. 1 cup canna~ coconut oil (see recipe in a feb. blog)
    • -2 1/2 cups flour
    • -3/4 cup sugar
    • -1 1/3 cup brown sugar
    • -1 tsp baking soda
    • -1 tsp baking powder
    • -1 tsp salt
    • -3 eggs (2 jumbo)
    • -1 ½ tsp vanilla extract
    • -1 tsp cinnamon (fresh ground best)
    • -1 ½ cups  unsalted peanut butter
    •     handful of mini morsels if desired






Preparation

1. -Combine all the dry ingredients, ( baking soda, baking powder, salt, flour, cinnamon) and set aside 2. -beat together the coconut oil and peanut butter. 3. -beat in the eggs. 4. -Add the sugars and vanilla next. 5. -Combine this with the dry ingredients. I find the easiest way is to use your hands to knead the stuff. - roll into small balls and use a fork to make cross-hash pattern. 6. -bake at 350 for about 10 mins for chewy cookies and longer for crunchy...sprinkle top with cinnamon or mini chocolate chips for extra yum...

recipe and nutritional info adapted from epicurious.com

Nutritional Info

  • Calories390
  • Carbohydrates37 g(12%)
  • Fat25 g(38%)
  • Protein8 g(16%)
  • Saturated Fat13 g(65%)
  • Sodium241 mg(10%)
  • Polyunsaturated Fat3 g
  • Fiber2 g(6%)
  • Monounsaturated Fat7 g
  • Cholesterol39 mg(13%)

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